SCA Sensory Skills Intermediate Class

The Sensory Skills Intermediate course builds on the concepts and skills introduced in the Sensory Skills Foundation course and prepares the learner for more complex job functions in the sensory evaluation of coffee and related products. This course covers a wide range of topics, including the physiology of taste and aroma; the types of sensory analysis tests, the operation of a cupping session; the diversity of coffee attributes; the use of the SCA Flavor Wheel and WCR Sensory Lexicon; and the implementation of a sensory analysis panel and session. A written exam tests intermediate course knowledge while a practical exam assesses the learner’s ability to identify basic differences in coffee attributes and recall fragrance identification.

This is a two-day class comprised of lecture, coursework, and hands-on practice. After passing exams, students receive a certificate of recognition by the SCA.

Note: Current holders of a valid CQI Q Grader license may qualify to waive the practical exam for this course. See your Authorized SCA Trainer for more details.

In order to register for this class, you need an SCA Learner Number. To create a free SCA Learner Number or to find your existing number, please visit here.

SCA Coffee Skills Diploma and Certification

All written exams for the SCA are hosted online and distributed via email. SCA exam and certification fees are included in the cost for tickets and are optional for students who take class recreationally.

• The physiology of taste and smell
• Setting a cupping table and filling out standard cupping forms
• Establishing and developing a coffee sensory vocabulary using the World Coffee Research sensory lexicon

During one hour break Bristot will provide lunch for the participants and Bristot coffee samples at the end of the class.

Simone Rubin is a certified Q Grader and head of Bristot Coffee Academy, an SCA Premier Training Campus certified academy, certification issued by SCA - Specialty Coffee Association - only to Academies that present the highest quality standards of coffee education worldwide. Furthermore, Simone Rubin collaborates with the ZHAW Zurich University of Applied Science in coffee excellence.

All written exams for the SCA are hosted online and distributed via email. SCA exam and certification fees are included in the cost for tickets and are optional for students who take class recreationally.

99 Grand St, Ste 14, Moonachie, New Jersey 07074, United States

7328029400